- Thanks to its special organic compounds, it completely eliminates the side effects of calcium chloride which reduce the fruit size.
- Improves the quality of the fruit while increasing the post-harvest strength.
- Safe use thanks to its neutral pH level.
- DOSE AND MODE OF APPLICATION
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The Swissgrow R&D team has carried out a number of studies to eliminate the negative effect of calcium chloride which decreases the overall size of the fruits, and eventually developed a new formulation to obtain both harder and larger fruits by using some organic compounds and polysaccharides. Calvelox is the result of these studies.
The polysaccharides and organic compounds in Calvelox increase the calcium content of the fruit and increase the amount of water-soluble dry matter. This improves the edibility and the quality of the fruit and increases post-harvest strength and shelf life.
Calvelox can be safely used in all plants after fruit set thanks to its special formulation, effective formulation and neutral pH.
|TIMING OF APPLICATION||Periodically after fruit setting time|
|FOLIAR DOSE||300-400 g/100 L|
|DENSITY (d)||1,28 g/ml|